Table Talk Tuesday: Meatless Red Sauce

YOU GUYS!!!! What a week it has been and it is ONLY Tuesday!!!  I feel like I have accomplished SO much in such a short amount of time!

#AMEN #ME

So here we are another Tuesday and another FAB recipe :)

I have been looking and searching for ways to have successful meatless Friday's for lent. There is only so much pizza and grilled cheese that I can handle. AND due to the fact I am trying to cut out as much cheese as possible.... these options do not help!

My mom is the most adorable woman ever. She is my best friend and I have learned so much from her when it comes to cooking and baking. She is 50% Italian and 50% Polish. When it comes to sauce she is my GURU!! She found this amazingly simple recipe on Pinterest for Red Sauce and she suggested I try it because when she made it, my dad and her LOVED IT!

Here we go!

When I say its simple.... Its simple.

Here is what you will need:

1 28 oz. can crushed tomatoes.

1 28 oz. can whole tomatoes.

1 yellow onion, halved

2 cloves garlic, halved.

5 T. butter

1- 1.5 t. sugar. 

Here is what you will do:

1. In a LARGE sauce pot combine ALL ingredients. 

2. Bring sauce to a boil. 

3. Reduce heat for 45 min. 

4. After 45 min remove tender pieces of onion. 

5. Serve over pasta & ENJOY :) 

This is the LINK to the original recipe.

I made two sauces the other night. The other I will share once I fix it :)

I had Pat try both and her liked this one the best :)

Life living with a FACS teacher :)

Meatless, delicious and perfect for lent!

[OF COURSE you could add meatballs, Italian sausage, or ground beef if you would like some meat]

Life is CRAZY and I am loving blogging. Thank you for following and reading! 

xoxo. 

Catch me here tomorrow sharing my GO TO teacher outfit pieces.