Table Talk Tuesday - Zoodles

Well hello there! So happy to be back here :) 

This weekend was UHHH-MAZING! From three days off to family time to relaxing and the crown, we had a superb weekend! 

No weekend recap this week so let's kick it off with another Table Talk Tuesday! 

Zoodles with Shrimp

Zoodles= zucchini noodles 

Now this recipe is SUPER easy and SUPER healthy! 

Here is what you will need: 

1 lb peeled and deveined shrimp

3 medium sized zucchinis

1T Garlic, minced 

2T olive oil

1/4 cup white wine

2T lemon juice 

Salt 

Pepper

1. Peel your zucchini. Then using a vegetable spiralizer, create noodles.

(We got ours at our local cooking store! You can find a one HERE! 

Or if you're in a pinch you can absolutely lay your grater flat over a bowl and shred your zucchini to achieve thin pieces of vegetable! )

2. In a skillet over medium heat, add your olive oil and garlic. Cook for about 2 minutes or until fragrant. Stir constantly 

3.Add your shrimp to the skillet and cook for about 3 minutes or until shrimp is pink on all sides. Sprinkle shrimp with salt and pepper.

4.Remove shrimp from skillet and place into a separate bowl.

5.Drain excess liquid from skillet. 

6.Pour white wine and lemon juice into skillet, heat liquid mixture until it begins to simmer. 

7.Add zoodles and continually stir for about 2-3 minutes. 

8.Return the shrimp back to pan, and toss everything together. 

9.Finish off with a sprinkle of salt and pepper. 

10. Serve and enjoy! 

#Patisbossofthecamera

Last night was the perfect night for this meal! The weather has been unseasonably warm and it was the perfect meal to enjoy after a beautiful day spent outside! 

Pat and I both agreed this meal was super light and delicious. The wine truly gives the noodles a sweet flavor that completes the dish! 

You could always add extra veggies to the mix as well :) 

We most definitely will be making this well into the warmer months! 

I hope your Tuesday is amazing! 

Because life is short but sweet for certain- DMB