Bacon Wrapped Chestnuts

Hey There Monday!!

This is our last week before break and 

we are pumped!!

I cannot believe how fast 

1. December has gone

2. How fast this year went

Time sure does fly.

Last week I had a Holiday Giveaway on the blog and our winner is....

ASHLEY P.

All your items should arrive by Wednesday!!

Thanks for emailing me back and thanks for entering!

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SO here we are 1 week away!

Today I am sharing another one of my favorite 

appetizers.

My mom has made these for the past few years 

and they are beyond addicting.

They are easy, delicious and your family will be asking 

for them all year round!

Bacon Wrapped Chestnuts

Whole Water Chestnuts

Soy Sauce

Bacon

Brown Sugar

Toothpicks 

Preheat oven to 400 degrees.

1. Drain your chestnuts, then soak them in soy sauce.

2. As your chestnuts are soaking, cut your strips of bacon in half.

3. Take one chestnut and roll it up in one slice of bacon.

4. Put a toothpick in the center to secure the bacon to the chestnut.

5. Place in a casserole or 8x8 baking dish.

6. Repeat until all chestnuts are wrapped.

7. Add a few drops of soy sauce to the top of the wrapped chestnuts, then add a 

crap-load ( yes crap-load) of brown sugar on top. 

When I made mine my mom told me to add as much brown sugar as

Possible! Which she was right :)

This picture was before she told me I was lacking brown sugar!! 

ADD IT ALL!!

8. Bake for 40 minutes, stirring every 10 minutes. 

9. Serve and ENJOY!!!

They were divine yesterday and I cannot wait to make them multiple 

times this week!!

XO